The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction. Thrive uses as many local and organic ingredients as possible,...

The Green Restaurant Association qualifies Thrive in six required categories: water efficiency, waste reduction, recycling, sustainable food, energy, disposables, and pollution reduction.  Thrive uses as many local and organic ingredients as possible, and sources from over 20 local farms.  http://cateringbythrive.com

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